Chemistry:Potassium carbonate

From HandWiki
Short description: Chemical compound
Potassium carbonate
Potassium carbonate.svg
Potassium-carbonate-xtal-3D-SF.png
Potassium carbonate.jpg
Names
IUPAC name
Potassium carbonate
Other names
Carbonate of potash, dipotassium carbonate, sub-carbonate of potash, pearl ash, potash, salt of tartar, salt of wormwood.
Identifiers
3D model (JSmol)
ChEBI
ChemSpider
RTECS number
  • TS7750000
UNII
Properties
K2CO3
Molar mass 138.205 g/mol
Appearance White, hygroscopic solid
Density 2.43 g/cm3
Melting point 891 °C (1,636 °F; 1,164 K)
Boiling point Decomposes
110.3 g/100 mL (20 °C)
149.2 g/100 mL (100 °C)
Solubility
Acidity (pKa) 10.25
−59.0·10−6 cm3/mol
Thermochemistry[1]
114.4 J·mol−1·K−1
155.5 J·mol−1·K−1
−1151.0 kJ·mol−1
−1063.5 kJ·mol−1
Enthalpy of fusion fHfus)
27.6 kJ·mol−1
Hazards
Safety data sheet ICSC 1588
GHS pictograms GHS07: Harmful
GHS Signal word Warning
H302, H315, H319, H335
P261, P305+351+338
NFPA 704 (fire diamond)
Flammability code 0: Will not burn. E.g. waterHealth code 2: Intense or continued but not chronic exposure could cause temporary incapacitation or possible residual injury. E.g. chloroformReactivity code 0: Normally stable, even under fire exposure conditions, and is not reactive with water. E.g. liquid nitrogenSpecial hazards (white): no codeNFPA 704 four-colored diamond
0
2
0
Flash point Non-flammable
Lethal dose or concentration (LD, LC):
1870 mg/kg (oral, rat)[2]
Related compounds
Other anions
Potassium bicarbonate
Other cations
Lithium carbonate
Sodium carbonate
Rubidium carbonate
Caesium carbonate
Related compounds
Ammonium carbonate
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
☒N verify (what is ☑Y☒N ?)
Infobox references

Potassium carbonate is the inorganic compound with the formula K2CO3. It is a white salt, which is soluble in water and forms a strongly alkaline solution. It is deliquescent, often appearing as a damp or wet solid. Potassium carbonate is mainly used in the production of soap and glass.[3] Commonly, it can be found as the result of leakage of alkaline batteries.[4]

History

Potassium carbonate is the primary component of potash and the more refined pearl ash or salts of tartar. The first patent issued by the US Patent Office was awarded to Samuel Hopkins in 1790 for an improved method of making potash and pearl ash.[5][6]

In late 18th-century North America, before the development of baking powder, pearl ash was used as a leavening agent for quick breads.[7][8]

Production

Potassium lye (which in this case can alternatively be called potash), a substance which contains potassium carbonate, potassium bicarbonate, and potassium hydroxide,[9][10] was historically produced by dissolving the lye found in the wooden ashes inside of water for at least 24 hours, disposing of the undissolved ashes, and then drying/evaporating the remaining liquid.[9][11]

With modern observation, this process would produce greater yields if done with the ashes of banana peels due to their increased amounts of potassium carbonate.[11]

As previously mentioned, Samuel Hopkins created an improved method of making pearl ash. One of those procedures was putting the lye/potash in a kiln to remove impurities.

Potassium carbonate is today, prepared commercially, by the reaction of potassium hydroxide with carbon dioxide:[3]

2 KOH + CO2 → K2CO3 + H2O

From the solution crystallizes the sequestrate K2CO3·​32H2O ("potash hydrate"). Heating this solid above 200 °C (392 °F) gives the anhydrous salt. In an alternative method, potassium chloride is treated with carbon dioxide in the presence of an organic amine to give potassium bicarbonate, which is then calcined:

2 KHCO3 → K2CO3 + H2O + CO2

Applications

  • (historically) for soap, glass, and dishware production
  • as a mild drying agent where other drying agents, such as calcium chloride and magnesium sulfate, may be incompatible. It is not suitable for acidic compounds, but can be useful for drying an organic phase if one has a small amount of acidic impurity. It may also be used to dry some ketones, alcohols, and amines prior to distillation.[12]
  • in cuisine, where it has many traditional uses. It is used in some types of Chinese noodles and mooncakes, as well as Asian grass jelly and Japanese ramen. German gingerbread recipes often use potassium carbonate as a baking agent, although in combination with hartshorn.
  • in the alkalization of cocoa powder to produce Dutch process chocolate by balancing the pH (i.e., reduce the acidity) of natural cocoa beans; it also enhances aroma. The process of adding potassium carbonate to cocoa powder is usually called "Dutching" (and the products referred to as Dutch-processed cocoa powder), as the process was first developed in 1828 by Dutchman Coenraad Johannes van Houten.
  • as a buffering agent in the production of mead or wine.
  • in antique documents, it is reported to have been used to soften hard water.[13]
  • as a fire suppressant in extinguishing deep-fat fryers and various other B class-related fires.
  • in condensed aerosol fire suppression, although as the byproduct of potassium nitrate.
  • as an ingredient in welding fluxes, and in the flux coating on arc-welding rods.
  • as an animal feed ingredient to satisfy the potassium requirements of farmed animals such as broiler breeder chickens.
  • as an acidity regulator in Swedish snus snuff tobacco

References

  1. CRC handbook of chemistry and physics: a ready-reference book of chemical and physical data.. William M. Haynes, David R. Lide, Thomas J. Bruno (2016-2017, 97th ed.). Boca Raton, Florida. 2016. ISBN 978-1-4987-5428-6. OCLC 930681942. 
  2. Chambers, Michael. "ChemIDplus - 584-08-7 - BWHMMNNQKKPAPP-UHFFFAOYSA-L - Potassium carbonate [USP - Similar structures search, synonyms, formulas, resource links, and other chemical information."]. https://chem.nlm.nih.gov/chemidplus/rn/584-08-7. 
  3. 3.0 3.1 H. Schultz; G. Bauer; E. Schachl; F. Hagedorn; P. Schmittinger (2005). "Potassium Compounds". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a22_039. ISBN 3-527-30673-0. 
  4. List, Jenny (October 19, 2022). "Crusty Leaking Cells Kill Your Tech. Just What's Going On?". https://hackaday.com/2022/10/19/crusty-leaking-cells-kill-your-tech-just-whats-going-on/. 
  5. "Milestones in U.S. patenting" (in en-US). https://www.uspto.gov/patents/milestones. 
  6. "Samuel Hopkins (inventor)" (in en), Wikipedia, 2023-04-09, https://en.wikipedia.org/w/index.php?title=Samuel_Hopkins_(inventor)&oldid=1149042067, retrieved 2023-08-04 
  7. See references to "pearl ash" in "American Cookery" by Amelia Simmons, printed by Hudson & Goodwin, Hartford, 1796.
  8. Civitello, Linda (2017). Baking powder wars: the cutthroat food fight that revolutionized cooking. Urbana, Illinois: University of Illinois Press. pp. 18–22. ISBN 978-0-252-04108-2. 
  9. 9.0 9.1 "Potassium carbonate - Sciencemadness Wiki". https://www.sciencemadness.org/smwiki/index.php?title=Potassium_carbonate&oldid=14431#Preperation. 
  10. "Lye" (in en), Wikipedia, 2023-08-08, https://en.wikipedia.org/w/index.php?title=Lye&oldid=1169383280, retrieved 2023-09-08 
  11. 11.0 11.1 Smith, Jess (24 April 2017). "How to Make Potassium Carbonate". https://sciencing.com/make-potassium-carbonate-7480553.html. 
  12. Leonard, J.; Lygo, B.; Procter, G. "Advanced Practical Organic Chemistry" 1998, Stanley Thomas Publishers Ltd
  13. Child, Lydia M. "The American Frugal Housewife" 1832

Bibliography

External links

Carbonates
H2CO3 He
Li2CO3,
LiHCO3
BeCO3 B C (NH4)2CO3,
NH4HCO3
O F Ne
Na2CO3,
NaHCO3,
Na3H(CO3)2
MgCO3,
Mg(HCO3)2
Al2(CO3)3 Si P S Cl Ar
K2CO3,
KHCO3
CaCO3,
Ca(HCO3)2
Sc Ti V Cr MnCO3 FeCO3 CoCO3 NiCO3 CuCO3 ZnCO3 Ga Ge As Se Br Kr
Rb2CO3 SrCO3 Y Zr Nb Mo Tc Ru Rh Pd Ag2CO3 CdCO3 In Sn Sb Te I Xe
Cs2CO3,
CsHCO3
BaCO3   Hf Ta W Re Os Ir Pt Au Hg Tl2CO3 PbCO3 (BiO)2CO3 Po At Rn
Fr Ra   Rf Db Sg Bh Hs Mt Ds Rg Cn Nh Fl Mc Lv Ts Og
La2(CO3)3 Ce2(CO3)3 Pr Nd Pm Sm Eu Gd Tb Dy Ho Er Tm Yb Lu
Ac Th Pa UO2CO3 Np Pu Am Cm Bk Cf Es Fm Md No Lr