Finance:House wine
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House wine generally refers to an inexpensive drinking wine served in restaurants. Restaurant menus often omit detailed descriptions of a house wine's country of origin, winery or grape varietal, listing it simply as "house red" or "house white", depending on the wine's style.[1] Some restaurants offer more specific categories of house wines, such as a "house chardonnay",[2] or a "house merlot".[3]
Production and sale
House wines generally rotate, with restaurants typically transitioning from one kind to another based on availability or season.[4] House wines are typically wines that a restaurant feels will appeal to a large proportion of its clientele, determined either by its past success as a normal entry on the wine list or because the wine is easy to drink and pairs well with a significant amount of menu items.[5]
House wines are often bought in bulk by restaurants, enabling the restaurants to further lower their prices.[5] While house wines are still usually offered by the glass, many restaurants also offer them by the carafe or bottle.[4]
Historical trends
Historically, house wine was usually poor quality, possibly "jug wine" derived from a second pressing of the grapes,[6] and sold by the glass, promoted by a restaurant primarily on the basis of the wine's low cost. A 1979 article asserted that "so called 'fine' restaurants, those serving the haute cuisine or those considered posh or plush, will not carry a house wine".[6] In the 21st century, due to a general rise in the availability of high quality wine, house wines have improved in quality in restaurants in the United States, and frequently may be produced by or for a specific restaurant, although house wines will still usually be on the cheaper end of the wine list for any given restaurant.[4]
See also
- Table wine
References
- ↑ Ross, Marissa A. (12 September 2016). "House Wine: What Is It, Exactly?" (in en). https://www.bonappetit.com/drinks/wine/article/what-is-house-wine.
- ↑ Vargo, Lou (July 9, 2015). "3 Alternatives to Chardonnay". The Tennessean. https://www.tennessean.com/story/life/food/2015/07/09/alternatives-chardonnay/29785681/.
- ↑ Edwards, Andrew (April 1, 2016). "Dining Out: The Bold Hotel Bar and Grill, Southport". South Port Visiter. https://www.southportvisiter.co.uk/whats-on/dining-out-bold-hotel-bar-11093605.
- ↑ 4.0 4.1 4.2 Teague, Lettie (16 June 2017). "Why It Pays to Order the House Wine" (in en). https://www.foodandwine.com/articles/why-it-pays-to-order-the-house-wine.
- ↑ 5.0 5.1 Teeter, Adam (19 October 2014). "In Defense Of "House Wine" - And Why You Should Have A House Wine Too" (in en-US). https://vinepair.com/wine-blog/defense-house-wine-house-wine/.
- ↑ 6.0 6.1 Henry Front, "Grapes & Grain", Orange Coast Magazine (January 1979), p. 95.
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