Chemistry:Kukoamines
From HandWiki
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| Names | |
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| Preferred IUPAC name
3-(3,4-Dihydroxyphenyl)-N-[3-[4-[3-[3-(3,4-dihydroxyphenyl)propanoylamino]propylamino]butylamino]propyl]propanamide | |
| Other names
N(1),N(12)-bis(dihydrocaffeoyl)spermine
AC1NSXD9 BDBM50240622 DNC013917 C17615 | |
| Identifiers | |
3D model (JSmol)
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| ChEBI | |
| ChEMBL | |
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| KEGG | |
PubChem CID
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| Properties | |
| C28H42N4O6 | |
| Molar mass | 530.666 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
Kukoamines are chemicals that are present in some plants including Lycium chinense, potatoes, and tomatoes.[2][3][4] The most prevalent example is kukoamine A; others include kukoamine B, C, and D.[5][6][7]
Chemically, kukoamines are catechols and also dihydrocaffeic acid derivatives of polyamines.[4]
References
- ↑ CID 5318865 from PubChem
- ↑ Lim, T. K. (2016-02-11) (in en). Edible Medicinal and Non-Medicinal Plants: Volume 12 Modified Stems, Roots, Bulbs. Springer. ISBN 9783319260655. https://books.google.com/books?id=d42RCwAAQBAJ&q=Kukoamines+sleeping+sickness&pg=PA27.
- ↑ "Kukoamines Found in Potatoes". cabi.org. http://www.cabi.org/nutrition/news/14477.
- ↑ 4.0 4.1 Parr, Adrian J.; Mellon, Fred A.; Colquhoun, Ian J.; Davies, Howard V. (2005). "Dihydrocaffeoyl Polyamines (Kukoamine and Allies) in Potato (Solanum tuberosum) Tubers Detected during Metabolite Profiling". Journal of Agricultural and Food Chemistry 53 (13): 5461–6. doi:10.1021/jf050298i. PMID 15969534.
- ↑ CID 10346914 from PubChem, entry for kukoamine B
- ↑ CID 10052730 from PubChem, entry for kukoamine C
- ↑ CID 10075692 from PubChem, entry for kukoamine D
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