Chemistry:Flavonolignan

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Flavonolignans are natural phenols composed of a part flavonoid and a part phenylpropane.

Examples

Silibinin

Flavonolignans identified in Silybum marianum (milk thistle) silymarin complex include silibinin, silychristin, silydianin, dehydrosilybin, deoxysilycistin, deoxysilydianin, silandrin, silybinome, silyhermin and neosilyhermin and can be produced in vitro.[1] Silibinin is found in the roots of S. marianum[2] while silyamandin[3] can be found in the fruit.[4]

Hydnocarpin can be found naturally in Onopordon corymbosum[5] and can be synthesised.[6]

Scutellaprostin A, B, C, D, E and F can be isolated from Scutellaria prostrata and can also be synthesized.[7]

Hydnowightin can be isolated from Hydnocarpus wightiana seeds.[8]

Three flavonolignans derived from the flavone tricin have been isolated from the herb Avena sativa.[9]

Palstatin has been isolated from the Amazon tree Hymeneae palustris.[10]

Salcolin A and salcolin B can be found in Salsola collina.[11]

Rhodiolin, the product of the oxidative coupling of coniferyl alcohol with the 7,8-dihydroxy grouping of the flavonol herbacetin, can be found in the rhizome of Rhodiola rosea.[12]

Glycosides

The flavonolignans tricin 4'-O-(erythro-beta-guaiacylglyceryl) ether and tricin 4'-O-(threo-beta-guaiacylglyceryl) ether can be isolated together with their 7-O-glucosides in the leaves of Hyparrhenia hirta.[13]

Research

A 2022 research has concluded that flavonolignans "reduce the virulence of antibiotic-resistant bacterial strains".[14]

References

  1. "Silybum marianum in vitro-flavonolignan production". Plant, Soil and Environment 52 (10): 454–8. 2006. doi:10.17221/3466-PSE. http://www.cazv.cz/userfiles/File/PSE%2052_454-458.pdf. 
  2. "Flavonolignan production from Silybum marianum transformed and untransformed root cultures". Fitoterapia 71 (4): 379–84. August 2000. doi:10.1016/S0367-326X(00)00134-9. PMID 10925007. 
  3. Sarris, Jerome; Seaton, Kylie (2007). "Silyamandin: A New Flavonolignan". Australian Journal of Medical Herbalism 19 (4): 187. http://search.informit.com.au/documentSummary%3Bdn=002024714890175%3Bres=IELHEA. 
  4. "Silyamandin, a new flavonolignan isolated from milk thistle tinctures". Planta Medica 73 (11): 1214–6. September 2007. doi:10.1055/s-2007-981595. PMID 17823870. 
  5. Cardona, M; Garcia, B; Pedro, J; Sinisterra, J (1990). "Flavonoids, flavonolignans and a phenylpropanoid from Onopordon corymbosum". Phytochemistry 29 (2): 629. doi:10.1016/0031-9422(90)85131-X. 
  6. "Synthesis and structures of regioisomeric hydnocarpin-type flavonolignans". Journal of Natural Products 63 (8): 1140–5. August 2000. doi:10.1021/np000166d. PMID 10978213. 
  7. "[Total synthesis of flavonolignans, scutellaprostins A, B, C, D, E and F]" (in ja). Yakugaku Zasshi 111 (8): 424–35. August 1991. doi:10.1248/yakushi1947.111.8_424. PMID 1665511. 
  8. CID 6438705 from PubChem
  9. Wenzig, Eva; Kunert, Olaf; Ferreira, Daneel; Schmid, Martin; Schühly, Wolfgang; Bauer, Rudolf; Hiermann, Alois (2005). "Flavonolignans fromAvenasativa". Journal of Natural Products 68 (2): 289–92. doi:10.1021/np049636k. PMID 15730266. 
  10. Pettit, George R.; Meng, Yanhui; Stevenson, Clare A.; Doubek, Dennis L.; Knight, John C.; Cichacz, Zbigniew; Pettit, Robin K.; Chapuis, Jean-Charles et al. (2003). "Isolation and Structure of Palstatin from the Amazon TreeHymeneaepalustris1". Journal of Natural Products 66 (2): 259–62. doi:10.1021/np020231e. PMID 12608861. 
  11. Syrchina, A. I.; Gorshkov, A. G.; Shcherbakov, V. V.; Zinchenko, S. V.; Vereshchagin, A. L.; Zaikov, K. L.; Semenov, A. A. (1992). "Flavonolignans of Salsola collina". Chemistry of Natural Compounds 28 (2): 155. doi:10.1007/BF00630164. 
  12. Zapesochnaya, G. G.; Kurkin, V. A. (1983). "The flavonoids of the rhizomes ofRhodiola rosea. II. A flavonolignan and glycosides of herbacetin". Chemistry of Natural Compounds 19: 21–29. doi:10.1007/BF00579955. 
  13. "Flavonolignans from Hyparrhenia hirta". Phytochemistry 60 (5): 515–20. July 2002. doi:10.1016/S0031-9422(02)00145-0. PMID 12052518. 
  14. Chemistry, University of; Prague, Technology. "Flavonolignans reduce the virulence of antibiotic-resistant bacterial strains" (in en). https://phys.org/news/2022-11-flavonolignans-virulence-antibiotic-resistant-bacterial-strains.html. 

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