Biology:Tylophora pauciflora

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Tylophora pauciflora
Tylophora pauciflora.jpg
Scientific classification
Kingdom:
Plantae
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Species:
T. pauciflora
Binomial name
Tylophora pauciflora
Wight & Arn. 1834
Synonyms
  • Tylophora parviflora
  • Vincetoxicum bracteatum
  • Cynanchum flavens

Tylophora pauciflora, commonly known as Kiri Aguna in Sri Lanka, is a vine in the family Apocynaceae. The specific epithet pauciflora means "few-flowered".[1][2] It is a climbing plant which is edible and has a medicinal value.[3]

Description

Tylophora pauciflora is a plant which is grown in Sri Lanka and Southern India. It is known as 'Kiri Aguna' in Sri Lanka.

Food

These leaves are used to make food in Sri Lanka, and it has many medicinal properties.[4]

Distribution and habitat

Tylophora pauciflora is native to Sri Lanka and Southern India.

Host plant

It is the food plant for the larva of Parantica aglea.

References

  1. Allen J. Coombes The A to Z of Plant Names: A Quick Reference Guide to 4000 Garden Plants, p. 106, at Google Books
  2. D. Gledhill The Names of Plants, p. 220, at Google Books
  3. Starlin, Thangarajan; Saravana Prabha, Poochi; Thayakumar, Basanth Kumar Allen; Gopalakrishnan, Velliyur Kanniappan (15 June 2019). "Screening and GC-MS profiling of ethanolic extract of Tylophora pauciflora". Bioinformation 15 (6): 425–429. doi:10.6026/97320630015425. PMID 31312080. 
  4. "Tylophora indica var. indica". Institute of Ayurveda. http://www.instituteofayurveda.org/plants/plants_detail.php?i=193&s=local_name. 

Further reading

Wikidata ☰ Q18080328 entry