Biology:Truncocolumella
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Short description: Genus of fungi
| Truncocolumella | |
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| Truncocolumella citrina | |
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| Genus: | Truncocolumella Zeller (1939)
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| Type species | |
| Truncocolumella citrina Zeller (1939)
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T. citrina | |
Truncocolumella is a genus of fungi in the family Suillaceae, of the order Boletales.[1] It was circumscribed by American mycologist Sanford Myron Zeller in 1939.[2] One field guide lists the potato-like Truncocolumella citrina as edible.[3] • To determine the odour of Truncocolumella citrina mature fruiting bodies of were extracted in diethyl ether and analyzed by gas chromatography-mass spectroscopy (GC-MS). The two major odor compounds that were identified are hexanoic acid and phenylacetaldehyde. These compounds were not found on examination of immature fruiting bodies.[4]
References
- ↑ "Molecular systematics and biological diversification of Boletales". Mycologia 98 (6): 971–981. 2006. doi:10.3852/mycologia.98.6.971. PMID 17486973.
- ↑ Zeller SM (1939). "New and noteworthy Gasteromycetes". Mycologia 31 (1): 1–31. doi:10.2307/3754429. http://www.cybertruffle.org.uk/cyberliber/59350/0031/001/0001.htm.
- ↑ Trudell, Steve; Ammirati, Joe (2009) (in en). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. pp. 301. ISBN 978-0-88192-935-5. https://books.google.com/books?id=WevHvt6Tr8kC.
- ↑ Wood W. F.; Foy B. D.; Largent D. L. (1998). "Hexanoic acid and phenylacetaldehyde in the false truffle, Truncocolumella citrina". Biochemical Systematics and Ecology 26: 589–591. doi:10.1016/S0305-1978(98)00014-3.
Wikidata ☰ Q5235826 entry
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