Biology:Sulfurisphaera

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Short description: Genus of archaea

Sulfurisphaera
Scientific classification e
Domain: Archaea
Kingdom: Proteoarchaeota
Superphylum: TACK group
Phylum: Thermoproteota
Class: Thermoprotei
Order: Sulfolobales
Family: Sulfolobaceae
Genus: Sulfurisphaera
Kurosawa et al. 1998
Type species
Sulfurisphaera ohwakuensis
Kurosawa et al. 1998
Species
  • S. javensis
  • S. ohwakuensis
  • S. tokodaii

Sulfurisphaera is a genus of the Sulfolobaceae.

Description and significance

Sulfurisphaera is a facultatively anaerobic, thermophilic, Gram-negative archaeon that occurs in acidic solfataric fields. The organism grows under the temperature range of 63–92 °C with the optimum temperature at 84 °C, and under the pH range of 1.0–5.0, with an optimum of pH 2.0. It forms colonies that are smooth, roundly convex, and slightly yellow.

The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN) [1] and National Center for Biotechnology Information (NCBI)[2]

16S rRNA based LTP_06_2022[3][4][5] 53 marker proteins based GTDB 08-RS214[6][7][8]
Sulfurisphaera

S. javensis Tsuboi et al. 2018

Sulfolobus yangmingensis Jan et al. 1999

S. ohwakuensis Kurosawa et al. 1998

S. tokodaii (Suzuki et al. 2002) Tsuboi et al. 2018

Sulfurisphaera

S. ohwakuensis

S. tokodaii

Genome structure

The genome of Sulfurisphaera is yet to be sequenced. The G + C content is estimated to be 30–33%.

Cell structure and metabolism

The spherical cells of Sulfurisphaera ohwakuensis are 1.2–1.5 µm in diameter. Thin sections of the organism reveal an envelope (approx. 24 nm) surrounding the cell membrane. It grows organotrophically on proteinaceous, complex substrates such as yeast extract, peptone, and tryptone. Growth was not observed on single sugars or amino acids such as D-glucose, D-galactose, D-fructose, D-xylose, lactose, maltose, sucrose, alanine, glutamate, glycine, and histidine.

Ecology

The strains of Sulfurisphaera ohwakuensis were isolated from multiple locations in the acidic hot springs in Ohwaku Valley, Hakone, Japan.[2]

See also

References

Further reading

Scientific journals

Scientific books

  • Stetter, KO (1989). "Order III. Sulfolobales ord. nov. Family Sulfolobaceae fam. nov.". in JT Staley. Bergey's Manual of Systematic Bacteriology, Volume 3 (1st ed.). Baltimore: The Williams & Wilkins Co.. pp. 169. ISBN 0-683-07908-5. 

External links

Wikidata ☰ Q7636234 entry