Biology:Shreebhog

From HandWiki

Shreebhog is a higher quality whole wheat flour produced in Delhi, India . It is a chakki-processed atta. All the ingredients are ground after a thorough cleaning process. Shreebhog is processed and marketed by Avent Agro Pvt. Ltd. (AAPL).[1]

References

  1. ↑ Shreebhog Home. http://shreebhog.com/about-us.php





Retrieved from "https://handwiki.org/wiki/index.php?title=Biology:Shreebhog&oldid=609115"