Biology:Qottab
From HandWiki
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| Type | Pastry |
|---|---|
| Place of origin | Iran |
| Main ingredients | Flour, almonds, powdered sugar, vegetable oil, cardamom |
Qottab (Persian: قطاب qottâb) is an almond-filled deep-fried Iranian cuisine pastry or cake,[1] prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of tabriz is well known for its qottab.
See also
- Gosh-e Fil
- Qutab
References
- ↑ Ramazani, N.; de Planhol , X.. "BĀDĀM". Encyclopædia Iranica. http://www.iranicaonline.org/articles/badam-almond. Retrieved 7 October 2011.
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