Biology:Ostrich stew
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Short description: South African stew made with ostrich meat
Ostrich stew is a stew prepared using ostrich meat as a primary ingredient.[1] It is a part of South Africa cuisine,[1][2] and is served in many places and restaurants in Oudtshoorn, South Africa.[3] The meat can be diced into cubes,[4] and leg meat from the ostrich is sometimes used.[5] Additional ingredients can include vegetables such as onion, celery, carrots, tomatoes, soup stock and wine.[4][5]
See also
- List of stews
References
- ↑ 1.0 1.1 Van Wyk, M. (1997). A Taste of South Africa. Human & Rousseau. p. 54. ISBN 978-0-7981-3723-2. https://books.google.com/books?id=JBExAQAAIAAJ&q=Ostrich+stew. (Subscription content?)
- ↑ Monfort, R. (2006). A Year Without Underwear: Exploring the World on a Bicycle. iUniverse. p. 268. ISBN 978-0-595-40754-5. https://books.google.com/books?id=CRp5RJXm6OwC&pg=PA268.
- ↑ Cohen, D.E. (2015). One Year Off: Leaving It All Behind for a Round-the-World Journey with Our Children. Open Road Distribution. p. 180. ISBN 978-1-5040-1400-7. https://books.google.com/books?id=_a_BCQAAQBAJ&pg=PT180.
- ↑ 4.0 4.1 Paul, N. (2011). Scottish Farmer's Market Cookbook. Neil Wilson Publishing. p. 46. ISBN 978-1-906000-03-5. https://books.google.com/books?id=_GFun3ZCADcC&pg=PA46.
- ↑ 5.0 5.1 globalnewsdigital (January 31, 2015). "Recipe: Ostrich Stew". http://globalnews.ca/news/1804851/recipe-ostrich-stew/. Retrieved September 9, 2016.
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