Biology:Myrciaria guaquiea
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Short description: Species of plant in the family Myrtaceae
| Myrciaria guaquiea | |
|---|---|
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Myrtales |
| Family: | Myrtaceae |
| Genus: | Myrciaria |
| Species: | M. guaquiea
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| Binomial name | |
| Myrciaria guaquiea (Kiaersk.) Mattos & D.Legrand
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| Synonyms[2] | |
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Myrciaria guaquiea, commonly known as guaquica or ibá-cuíca,[3] is a species of plant in the family Myrtaceae. It is an evergreen shrub or small tree, endemic to the east of Brazil . The plant grows up to between 4 and 7 metres tall, and produces edible yellow fruits between 20 and 25mm in diameter.[4] Consumed raw, the fruit has been described as tasting similar to Myrciaria glazioviana.[3]
References
- ↑ "Myrciaria guaquiea (Kiaersk.) Mattos & D.Legrand". https://www.gbif.org/species/3186538.
- ↑ "Myrciaria guaquiea (Kiaersk.) Mattos & D.Legrand". http://www.theplantlist.org/tpl1.1/record/kew-131820.
- ↑ 3.0 3.1 "Frutíferas Myrciaria guaquiea / guaquica ou ibá-cuíca" (in pt). http://www.e-jardim.com/produto_completo.asp?IDProduto=303.
- ↑ "Myrciaria guaquiea". http://tropical.theferns.info/viewtropical.php?id=Myrciaria+guaquiea.
Wikidata ☰ Q15378169 entry
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