Biology:List of microorganisms used in food and beverage preparation
From HandWiki
Microorganism | Type Of Microorganism | Food or Beverage | |
---|---|---|---|
Acetobacter aceti | bacterium | chocolate | [1] |
Acetobacter aceti | bacterium | vinegar | [2] |
Acetobacter cerevisiae | bacterium | Beer | [3] |
Acetobacter fabarum | bacterium | chocolate | [2] |
Acetobacter fabarum | bacterium | coffee | [2] |
Acetobacter lovaniensis | bacterium | vegetables | [2] |
Acetobacter malorum | bacterium | vinegar | [2] |
Acetobacter orientalis | bacterium | vegetables | [2] |
Acetobacter pasteurianus | bacterium | chocolate | [1][2] |
Acetobacter pasteurianus | bacterium | vinegar | [2] |
Acetobacter pomorum | bacterium | vinegar | [2] |
Acetobacter syzygii | bacterium | chocolate | [2] |
Acetobacter syzygii | bacterium | vinegar | [2] |
Acetobacter tropicalis | bacterium | chocolate | [2] |
Acetobacter tropicalis | bacterium | coffee | [2] |
Arthrobacter arilaitensis | bacterium | smear-ripened cheese | [2][4] |
Arthrobacter bergerei | bacterium | smear-ripened cheese | [2] |
Arthrobacter globiformis | bacterium | smear-ripened cheese | [2][4] |
Arthrobacter nicotianae | bacterium | surface-ripened cheese | [2][4] |
Arthrobacter nicotianae | bacterium | Tilsit cheese | [4] |
Arthrobacter variabilis | bacterium | smear-ripened cheese | [4] |
Aspergillus acidus | fungus | tea | [2] |
Aspergillus niger | fungus | awamori | [2] |
Aspergillus fumigatus | fungus | chocolate | [1] |
Aspergillus oryzae | fungus | miso | [2][5] |
Aspergillus oryzae | fungus | sake | [2] |
Aspergillus oryzae | fungus | soy sauce | [2][5][6] |
Aspergillus sojae | fungus | miso | [2] |
Aspergillus sojae | fungus | soy sauce | [2][6] |
Bacillus cereus | bacterium | chocolate | [1] |
Bacillus coagulans | bacterium | chocolate | [7] |
Bacillus licheniformis | bacterium | chocolate | [1] |
Bacillus pumilus | bacterium | chocolate | [1] |
Bacillus sphaericus | bacterium | stinky tofu | |
Bacillus stearothermophilus | bacterium | chocolate | [1] |
Bacillus subtilis | bacterium | chocolate | [1] |
Bacillus subtilis | bacterium | natto | [2] |
Bifidobacterium adolescentis | bacterium | yogurt | [2][8] |
Bifidobacterium animalis | bacterium | dairy | [2] |
Bifidobacterium bifidum | bacterium | dairy | [2][8] |
Bifidobacterium breve | bacterium | dairy | [2][8] |
Bifidobacterium breve | bacterium | soy | [2] |
Bifidobacterium infantis | bacterium | dairy | [8] |
Bifidobacterium lactis | bacterium | dairy | [8] |
Bifidobacterium longum | bacterium | dairy | [2][8] |
Bifidobacterium pseudolongum | bacterium | dairy | [2] |
Bifidobacterium thermophilum | bacterium | dairy | [2] |
Brachybacterium alimentarium | bacterium | Beaufort cheese | [9] |
Brachybacterium alimentarium | bacterium | Gruyère cheese | [9] |
Brachybacterium tyrofermentans | bacterium | Beaufort cheese | [9] |
Brachybacterium tyrofermentans | bacterium | Gruyère cheese | [9] |
Brevibacterium aurantiacum | bacterium | cheese | [2] |
Brevibacterium casei | bacterium | smear-ripened cheese | [2][4] |
Brevibacterium linens | bacterium | smear-ripened cheese | [2][5][6] |
Candida colliculosa | fungus | cheese | [2][4] |
Candida colliculosa | fungus | kefir | [2] |
Candida exiguus | fungus | sourdough bread | |
Candida humicola | fungus | chocolate | [1] |
Candida kefyr | fungus | surface-ripened cheese | [4] |
Candida krusei | fungus | surface-ripened cheese | [4] |
Candida milleri | fungus | sourdough bread | [6] |
Candida mycoderma[10] | fungus | Limburger cheese | [11] |
Candida pelliculosa | fungus | chocolate | [1] |
Candida rugosa | fungus | chocolate | [7] |
Candida tropicalis | fungus | chocolate | [1] |
Candida utilis | fungus | cheese | [4] |
Candida valida[10] | fungus | sourdough | [6] |
Candida vini[10] | fungus | Reblochon cheese, wine | [4] |
Candida zeylanoides | fungus | Reblochon cheese | [4] |
Carnobacterium divergens | bacterium | cheese | [2] |
Carnobacterium divergens | bacterium | fish | [2] |
Carnobacterium divergens | bacterium | meat | [2] |
Carnobacterium maltaromaticum | bacterium | dairy | [2] |
Carnobacterium piscicola | bacterium | meat | [2] |
Corynebacterium ammoniagenes | bacterium | cheese | [2] |
Corynebacterium casei | bacterium | smear-ripened cheese | [2][4] |
Corynebacterium flavescens | bacterium | cheese | [2] |
Corynebacterium mooreparkense | bacterium | smear-ripened cheese | |
Corynebacterium variabile | bacterium | cheese | [2] |
Cyberlindnera mrakii | fungus | wine | [2] |
Cystofilobasidium infirmominiatum | fungus | cheese | [2] |
Debaryomyces hansenii | fungus | smear-ripened cheese | [4] |
Debaryomyces hansenii | fungus | Reblochon cheese | [4] |
Debaryomyces kloeckeri | fungus | Limburger cheese | [11] |
Enterococcus faecalis | bacterium | cheese | [2] |
Enterococcus faecalis | bacterium | cream | |
Enterococcus faecalis | bacterium | ham | [2] |
Enterococcus faecalis | bacterium | miso | [2] |
Enterococcus faecalis | bacterium | pickle | [2] |
Enterococcus faecalis | bacterium | sausage | |
Enterococcus faecalis | bacterium | soy sauce | [2] |
Enterococcus faecium | bacterium | Manchego cheese | [12] |
Enterococcus faecium | bacterium | ham | [2] |
Enterococcus faecium | bacterium | miso | [2] |
Enterococcus faecium | bacterium | pickle | [2] |
Enterococcus faecium | bacterium | soy sauce | [2] |
Fusarium domesticum | fungus | cheese | [2] |
Geotrichum candidum | fungus | cheese | [2][6] |
Gluconacetobacter azotocaptans | bacterium | chocolate | [2] |
Gluconacetobacter azotocaptans | bacterium | coffee | [2] |
Gluconacetobacter diazotrophicus | bacterium | chocolate | [2] |
Gluconacetobacter diazotrophicus | bacterium | coffee | [2] |
Gluconacetobacter entanii | bacterium | vinegar | [2] |
Gluconacetobacter europaeus | bacterium | vinegar | [2] |
Gluconacetobacter hansenii | bacterium | vinegar | [2] |
Gluconacetobacter johannae | bacterium | chocolate | [2] |
Gluconacetobacter johannae | bacterium | coffee | [2] |
Gluconacetobacter oboediens | bacterium | vinegar | [2] |
Gluconacetobacter xylinus | bacterium | vinegar | [2] |
Gluconobacter oxydans | bacterium | chocolate | [1] |
Hafnia alvei | bacterium | cheese | [2] |
Halomonas elongata | bacterium | meat | [2] |
Issatchenkia orientalis | fungus | kefir | [2] |
Kazachstania exigua | fungus | kefir | [2] |
Kazachstania unispora | fungus | kefir | [2] |
Kloeckera africana | fungus | chocolate | [1] |
Kloeckera apis | fungus | chocolate | .[1] |
Kloeckera javanica | fungus | chocolate | [1] |
Kluyveromyces lactis | fungus | cheese | [2][4] |
Kluyveromyces marxianus | fungus | cheese | [2][4] |
Kluyveromyces marxianus | fungus | chocolate | [7] |
Kocuria rhizophila | bacterium | cheese | [2] |
Kocuria rhizophila | bacterium | meat | [2] |
Kocuria varians | bacterium | dairy | [2] |
Kocuria varians | bacterium | sausage | [2] |
Komagataeibacter xylinus | bacterium | Nata de coco | [13] |
Lactobacillus acetotolerans | bacterium | fruit | [2] |
Lactobacillus acetotolerans | bacterium | sourdough bread | [2] |
Lactobacillus acetotolerans | bacterium | vegetables | [2] |
Lactobacillus acidifarinae | bacterium | sourdough bread | [2] |
Lactobacillus acidipiscis | bacterium | dairy | [2] |
Lactobacillus acidipiscis | bacterium | fish | [2] |
Lactobacillus acidophilus | bacterium | vegetables | [2] |
Lactobacillus acidophilus | bacterium | yogurt | [2] |
Lactobacillus alimentarius | bacterium | fish | [2] |
Lactobacillus alimentarius | bacterium | meat | [2] |
Lactobacillus brevis | bacterium | Canestrato Pugliese cheese | [12] |
Lactobacillus brevis | bacterium | vegetables | [2] |
Lactobacillus brevis ssp. linens | bacterium | kefir | [2] |
Lactobacillus bucheri | bacterium | bread | [2] |
Lactobacillus bucheri | bacterium | wine | [2] |
Lactobacillus cacaonum | bacterium | chocolate | [2] |
Lactobacillus casei | bacterium | Idiazabal cheese | [12] |
Lactobacillus casei | bacterium | Manchego cheese | [12] |
Lactobacillus casei | bacterium | Roncal cheese | [12] |
Lactobacillus casei | bacterium | yogurt | [2][5] |
Lactobacillus casei ssp. pseudoplantarum | bacterium | Grana Padano cheese | [12] |
Lactobacillus casei ssp. pseudoplantarum | bacterium | Parmigiano-Reggiano cheese | [12] |
Lactobacillus cellobiosus | bacterium | chocolate | [1] |
Lactobacillus collinoides | bacterium | cider | [2] |
Lactobacillus composti | bacterium | shōchū | [2] |
Lactobacillus coryniformis | bacterium | cheese | [2] |
Lactobacillus crispatus | bacterium | sourdough bread | [2] |
Lactobacillus curvatus | bacterium | Cacio di Fossa cheese | [12] |
Lactobacillus curvatus | bacterium | Canestrato Pugliese cheese | [12] |
Lactobacillus curvatus | bacterium | Pecorino Romano cheese | [12] |
Lactobacillus curvatus | bacterium | Pecorino Sardo cheese | [12] |
Lactobacillus curvatus | bacterium | sausage | [2][5] |
Lactobacillus delbrueckii | bacterium | vegetables | [2] |
Lactobacillus delbrueckii ssp. bulgaricus | bacterium | cheese | [2][5] |
Lactobacillus delbrueckii ssp. bulgaricus | bacterium | yogurt | [2][5] |
Lactobacillus delbrueckii ssp. lactis | bacterium | Pecorino Romano cheese | [12] |
Lactobacillus dextrinicus | bacterium | meat | [2] |
Lactobacillus diolivorans | bacterium | chicha | [2] |
Lactobacillus fabifermentans | bacterium | chocolate | [2] |
Lactobacillus farciminis | bacterium | fish | [2] |
Lactobacillus farciminis | bacterium | soy | [2] |
Lactobacillus fermentum | bacterium | chocolate | [1][2] |
Lactobacillus fermentum | bacterium | Pecorino Romano cheese | [12] |
Lactobacillus fermentum | bacterium | sourdough bread | [2] |
Lactobacillus gasseri | bacterium | dairy | [8] |
Lactobacillus gasseri | bacterium | sourdough bread | [2] |
Lactobacillus ghanensis | bacterium | chocolate | [2] |
Lactobacillus hammesii | bacterium | sourdough bread | [2] |
Lactobacillus harbinensis | bacterium | vegetables | [2] |
Lactobacillus helveticus | bacterium | cheese | [2][5] |
Lactobacillus helveticus | bacterium | vegetables | [2] |
Lactobacillus hilgardii | bacterium | chocolate | [1] |
Lactobacillus hilgardii | bacterium | wine | [2] |
Lactobacillus homohiochii | bacterium | sake | [2] |
Lactobacillus homohiochii | bacterium | sourdough bread | [2] |
Lactobacillus jensenii | bacterium | bread | [2] |
Lactobacillus johnsonii | bacterium | dairy | [8] |
Lactobacillus johnsonii | bacterium | sourdough bread | [2] |
Lactobacillus kefiranofaciens | bacterium | kefir | [2] |
Lactobacillus kefiri | bacterium | kefir | [2] |
Lactobacillus kimchii | bacterium | kimchi | [2] |
Lactobacillus kisonensis | bacterium | pickle | [2] |
Lactobacillus kunkeei | bacterium | wine | [14] |
Lactobacillus mali | bacterium | cider | [14] |
Lactobacillus mali | bacterium | rum | [14] |
Lactobacillus mali | bacterium | wine | [14] |
Lactobacillus manihotivorans | bacterium | cassava | [14] |
Lactobacillus mindensis | bacterium | sourdough bread | [2] |
Lactobacillus mucosae | bacterium | sourdough bread | [2] |
Lactobacillus nagelii | bacterium | wine | [14] |
Lactobacillus namuresis | bacterium | sourdough bread | [2] |
Lactobacillus nantesis | bacterium | sourdough bread | [2] |
Lactobacillus nodensis | bacterium | dairy | [2] |
Lactobacillus oeni | bacterium | wine | [2] |
Lactobacillus otakiensis | bacterium | pickle | [2] |
Lactobacillus panis | bacterium | sourdough bread | [2] |
Lactobacillus parabrevis | bacterium | cheese | [2] |
Lactobacillus parabrevis | bacterium | kefir | [2] |
Lactobacillus parabrevis | bacterium | vegetables | [2] |
Lactobacillus parabuchneri | bacterium | sourdough bread | [2] |
Lactobacillus paracasei | bacterium | dairy | [2] |
Lactobacillus paracasei | bacterium | meat | [2] |
Lactobacillus paracasei ssp. paracasei | bacterium | Cacio di Fossa cheese | [12] |
Lactobacillus paracasei ssp. paracasei | bacterium | Canestrato Pugliese cheese | [12] |
Lactobacillus paracasei ssp. paracasei | bacterium | Pecorino Sardo cheese | [12] |
Lactobacillus parakefiri | bacterium | kefir | [2] |
Lactobacillus paralimentarius | bacterium | sourdough bread | [2] |
Lactobacillus paraplantarum | bacterium | cheese | [2] |
Lactobacillus paraplantarum | bacterium | vegetables | [2] |
Lactobacillus pentosus | bacterium | Canestrato Pugliese cheese | [12] |
Lactobacillus pentosus | bacterium | fish | [2] |
Lactobacillus pentosus | bacterium | fruit | [2] |
Lactobacillus pentosus | bacterium | wine | [2] |
Lactobacillus perolens | bacterium | cheese | [2] |
Lactobacillus perolens | bacterium | vegetables | [2] |
Lactobacillus plantarum | bacterium | Cacio di Fossa cheese | [12] |
Lactobacillus plantarum | bacterium | Canestrato Pugliese cheese | [12] |
Lactobacillus plantarum | bacterium | chocolate | [1] |
Lactobacillus plantarum | bacterium | Idiazabal cheese | [12] |
Lactobacillus plantarum | bacterium | Manchego cheese | [12] |
Lactobacillus plantarum | bacterium | Pecorino Romano cheese | [12] |
Lactobacillus plantarum | bacterium | Roncal cheese | [12] |
Lactobacillus plantarum | bacterium | sausage | [5] |
Lactobacillus plantarum | bacterium | vegetables | [2][5] |
Lactobacillus pobuzihii | bacterium | fruit | [2] |
Lactobacillus pontis | bacterium | sourdough bread | [2] |
Lactobacillus rapi | bacterium | pickle | |
Lactobacillus rapi | bacterium | vegetables | [2] |
Lactobacillus reuteri | bacterium | sourdough bread | [2] |
Lactobacillus rhamnosus | bacterium | Grana Padano cheese | [12] |
Lactobacillus rhamnosus | bacterium | Parmigiano-Reggiano cheese | [12] |
Lactobacillus rhamnosus | bacterium | meat | [2] |
Lactobacillus rhamnosus | bacterium | vegetables | [2] |
Lactobacillus rossiae | bacterium | sourdough bread | [2] |
Lactobacillus sakei | bacterium | sake | [2] |
Lactobacillus sakei | bacterium | sausage | [2][5] |
Lactobacillus salivarius | bacterium | dairy | [2] |
Lactobacillus sanfranciscensis | bacterium | sourdough bread | [2][5] |
Lactobacillus satsumensis | bacterium | shōchū | [2] |
Lactobacillus secaliphilus | bacterium | sourdough bread | [2] |
Lactobacillus senmaizukei | bacterium | pickles | [2] |
Lactobacillus siliginis | bacterium | sourdough bread | [2] |
Lactobacillus similis | bacterium | rum | [2] |
Lactobacillus spicheri | bacterium | sourdough bread | [2] |
Lactobacillus suebicus | bacterium | fruit | [2] |
Lactobacillus spp. | bacterium | butter | [6] |
Lactobacillus spp. | bacterium | olive | [6] |
Lactobacillus sunkii | bacterium | pickle | [2] |
Lactobacillus tucceti | bacterium | dairy | [2] |
Lactobacillus tucceti | bacterium | sausage | [2] |
Lactobacillus vaccinostercus | bacterium | fruit | [2] |
Lactobacillus vaccinostercus | bacterium | vegetables | [2] |
Lactobacillus versmoldesis | bacterium | sausage | [2] |
Lactobacillus yamanashiensis | bacterium | cider | [2] |
Lactobacillus yamanashiensis | bacterium | wine | [2] |
Lactococcus lactis | bacterium | buttermilk | [2] |
Lactococcus lactis | bacterium | chocolate | [1] |
Lactococcus lactis ssp. cremoris | bacterium | Cheddar cheese | [12] |
Lactococcus lactis ssp. lactis | bacterium | cheese | [5][6] |
Lactococcus raffinolactis | bacterium | cheese | [2] |
Lactococcus spp. | bacterium | butter | [6] |
Lecanicillium lecanii | fungus | cheese | [2] |
Leuconostoc carnosum | bacterium | meat | [2] |
Leuconostoc citreum | bacterium | cheese | [2] |
Leuconostoc citreum | bacterium | fish | [2] |
Leuconostoc fallax | bacterium | sauerkraut | [2] |
Leuconostoc holzapfelii | bacterium | coffee | [2] |
Leuconostoc inhae | bacterium | kimchi | [2] |
Leuconostoc kimchii | bacterium | kimchi | [2] |
Leuconostoc lactis | bacterium | cheese | [2][5][8] |
Leuconostoc mesenteroides | bacterium | chocolate | [1] |
Leuconostoc mesenteroides | bacterium | vegetables | [2] |
Leuconostoc mesenteroides ssp. cremoris | bacterium | cheese | [2][5][8] |
Leuconostoc mesenteroides ssp. cremoris | bacterium | vegetables | [2][5] |
Leuconostoc mesenteroides ssp. dextranicum | bacterium | butter | [2][8] |
Leuconostoc mesenteroides ssp. dextranicum | bacterium | Idiazabal cheese | [12] |
Leuconostoc mesenteroides ssp. dextranicum | bacterium | pickle | |
Leuconostoc mesenteroides ssp. dextranicum | bacterium | Roncal cheese | [12] |
Leuconostoc mesenteroides ssp. mesenteroides | bacterium | Idiazabal cheese | [12] |
Leuconostoc mesenteroides ssp. mesenteroides | bacterium | Roncal cheese | [12] |
Leuconostoc palmae | bacterium | palm wine | [2] |
Leuconostoc pseudomesenteroides | bacterium | butter | [2][8] |
Leuconostoc pseudomesenteroides | bacterium | buttermilk | [2][8] |
Leuconostoc pseudomesenteroides | bacterium | sour cream | [2][8] |
Leuconostoc spp. | bacterium | butter | [6] |
Leuconostoc spp. | bacterium | olive | [6] |
Leuconostoc spp. | bacterium | wine | [6] |
Macrococcus caseolyticus | bacterium | cheese | [2] |
Macrococcus caseolyticus | bacterium | sausage | [2] |
Microbacterium foliorum | bacterium | surface-ripened cheese | |
Microbacterium gubbeenense | bacterium | Limburger cheese | [4] |
Microbacterium gubbeenense | bacterium | smear-ripened cheese | [2][4] |
Microbacterium gubbeenense | bacterium | Tilsit cheese | [4] |
Micrococcus luteus | bacterium | cheese | [2] |
Micrococcus lylae | bacterium | sausage | [2][5] |
Mucor hiemalis | fungus | soy bean curd | [2] |
Mucor plumbeus | fungus | cheese | [2] |
Mucor racemosus | fungus | cheese | [2] |
Mucor racemosus | fungus | chocolate | [1] |
Neurospora intermedia | fungus | oncom | |
Oenococcus oeni | bacterium | wine | [2][5][6] |
Pediococcus acidilactici | bacterium | sausage | [2][5][6] |
Pediococcus acidilactici | bacterium | vegetables | [5][6] |
Pediococcus pentosaceus | bacterium | sausage | [2][5][6] |
Penicillium album | fungus | farmhouse cheeses | [4] |
Penicillium camemberti | fungus | cheese | [2][5] v |
Penicillium caseifulvum | fungus | cheese | [2] |
Penicillium chrysogenum | fungus | cheese | [2] |
Penicillium chrysogenum | fungus | sausage | [5] |
Penicillium commune | fungus | surface-ripened cheese | [2][4] |
Penicillium nalgiovense | fungus | cheese | [2] |
Penicillium nalgiovense | fungus | ham | |
Penicillium nalgiovense | fungus | sausage | [6] |
Penicillium roqueforti | fungus | cheese | [2][5][6] |
Penicillium solitum | fungus | meat | [2] |
Pichia fermentans | fungus | dairy | [2] |
Pichia fermentans | fungus | kefir | [2] |
Pichia fermentans | fungus | wine | [2] |
Propionibacterium acidipropionici | bacterium | cheese | [2] |
Propionibacterium freudenreichii ssp. freudenreichii | bacterium | dairy | [2][6] |
Propionibacterium freudenreichii ssp. shermanii | bacterium | Emmental cheese | [2][5][6] |
Propionibacterium jensenii | bacterium | cheese | [2] |
Propionibacterium thoenii | bacterium | cheese | [2] |
Proteus vulgaris | bacterium | surface-ripened cheese | |
Pseudomonas fluorescens | bacterium | yogurt | |
Psychrobacter celer | bacterium | cheese | |
Rhizopus microsporus ssp. oligosporus | fungus | oncom | [6] |
Rhizopus microsporus ssp. oligosporus | fungus | tempeh | [2][5][6] |
Rhodosporidium infirmominiatum | fungus | cheese | [4] |
Rhodotorula glutinis | fungus | chocolate | [1] |
Rhodotorula minuta | fungus | smear-ripened cheese | [4] |
Rhodotorula rubra | fungus | chocolate | [1] |
Saccharomyces bayanus | fungus | beer | [2] |
Saccharomyces bayanus | fungus | cider | [2] |
Saccharomyces bayanus | fungus | wine | [2] |
Saccharomyces carlsbergensis | fungus | lager beer | [6] |
Saccharomyces cerevisiae | fungus | ale beer | [2][5] |
Saccharomyces cerevisiae | fungus | bread | [2][5] |
Saccharomyces cerevisiae | fungus | cider | [2] |
Saccharomyces cerevisiae | fungus | cheese | [2][4] |
Saccharomyces cerevisiae | fungus | chocolate | [1] |
Saccharomyces cerevisiae | fungus | wine | [2][5] |
Saccharomyces pastorianus | fungus | lager beer | [5] |
Saccharomyces rouzii | fungus | miso | |
Saccharomyces uvarum | fungus | lager beer | [6] |
Staphylococcus carnosus | bacterium | cheese | [4] |
Staphylococcus carnosus ssp. carnosus | bacterium | sausage | [2][5] |
Staphylococcus condimenti | bacterium | soy | [2] |
Staphylococcus equorum | bacterium | meat | [2] |
Staphylococcus equorum ssp. linens | bacterium | cheese | [2][4] |
Staphylococcus fleurettii | bacterium | cheese | [2] |
Staphylococcus piscifermentans | bacterium | fish | [2] |
Staphylococcus saphrophyticus | bacterium | Harzer cheese | [4] |
Staphylococcus sciuri ssp. carnaticus | bacterium | cheese | [2] |
Staphylococcus simulans | bacterium | sausage | |
Staphylococcus succinus | bacterium | dairy | [2] |
Staphylococcus succinus | bacterium | meat | [2] |
Staphylococcus vitulinus | bacterium | cheese | [2] |
Staphylococcus vitulinus | bacterium | meat | [2] |
Staphylococcus warneri | bacterium | meat | [2] |
Staphylococcus xylosus | bacterium | cheese | [2][4] |
Staphylococcus xylosus | bacterium | sausage | |
Streptococcus gallolyticus | bacterium | dairy | [2] |
Streptococcus salivarius | bacterium | yogurt | |
Streptococcus thermophilus | bacterium | cheese | [2][5] |
Streptococcus thermophilus | bacterium | yogurt | [5][6] |
Streptomyces griseus | bacterium | meat | |
Streptomyces mobaraensis | bacterium | meat, fish | [15] |
Tetragenococcus halophilus | bacterium | miso | [2] |
Tetragenococcus halophilus | bacterium | soy sauce | [2][5] |
Tetragenococcus koreensis | bacterium | kimchi | [2] |
Torulaspora delbrueckii | fungus | smear-ripened cheese | [4] |
Torulopsis versatilis | fungus | miso | |
Thrichosporon beigelii | fungus | smear-ripened cheese | [4] |
Verticillium lecanii | fungus | Tomme cheese | [4] |
Weissella beninensis | bacterium | cassava | [2] |
Weissella cibaria | bacterium | kimchi | [2] |
Weissella fabaria | bacterium | chocolate | [2] |
Weissella ghanesis | bacterium | chocolate | [2] |
Weissella koreensis | bacterium | kimchi | [2] |
Weissella paramesenteroides | bacterium | sausage | [2] |
Weissella thailandensis | bacterium | fish | [2] |
Yarrowia lipolytica | fungus | Raclette cheese | [4] |
Yarrowia lipolytica | fungus | smear-ripened cheese | [4] |
Yarrowia lipolytica | fungus | dairy | [2] |
Zygotorulaspora florentina | fungus | kefir | [2] |
Zymomonas mobilis | bacterium | palm wine | [2] |
Zymomonas mobilis | bacterium | pulque | [2] |
See also
- Fermentation (food)
- Food microbiology
References
- ↑ 1.00 1.01 1.02 1.03 1.04 1.05 1.06 1.07 1.08 1.09 1.10 1.11 1.12 1.13 1.14 1.15 1.16 1.17 1.18 1.19 1.20 1.21 1.22 1.23 1.24 Microbe Wiki, "Chocolate"
- ↑ 2.000 2.001 2.002 2.003 2.004 2.005 2.006 2.007 2.008 2.009 2.010 2.011 2.012 2.013 2.014 2.015 2.016 2.017 2.018 2.019 2.020 2.021 2.022 2.023 2.024 2.025 2.026 2.027 2.028 2.029 2.030 2.031 2.032 2.033 2.034 2.035 2.036 2.037 2.038 2.039 2.040 2.041 2.042 2.043 2.044 2.045 2.046 2.047 2.048 2.049 2.050 2.051 2.052 2.053 2.054 2.055 2.056 2.057 2.058 2.059 2.060 2.061 2.062 2.063 2.064 2.065 2.066 2.067 2.068 2.069 2.070 2.071 2.072 2.073 2.074 2.075 2.076 2.077 2.078 2.079 2.080 2.081 2.082 2.083 2.084 2.085 2.086 2.087 2.088 2.089 2.090 2.091 2.092 2.093 2.094 2.095 2.096 2.097 2.098 2.099 2.100 2.101 2.102 2.103 2.104 2.105 2.106 2.107 2.108 2.109 2.110 2.111 2.112 2.113 2.114 2.115 2.116 2.117 2.118 2.119 2.120 2.121 2.122 2.123 2.124 2.125 2.126 2.127 2.128 2.129 2.130 2.131 2.132 2.133 2.134 2.135 2.136 2.137 2.138 2.139 2.140 2.141 2.142 2.143 2.144 2.145 2.146 2.147 2.148 2.149 2.150 2.151 2.152 2.153 2.154 2.155 2.156 2.157 2.158 2.159 2.160 2.161 2.162 2.163 2.164 2.165 2.166 2.167 2.168 2.169 2.170 2.171 2.172 2.173 2.174 2.175 2.176 2.177 2.178 2.179 2.180 2.181 2.182 2.183 2.184 2.185 2.186 2.187 2.188 2.189 2.190 2.191 2.192 2.193 2.194 2.195 2.196 2.197 2.198 2.199 2.200 2.201 2.202 2.203 2.204 2.205 2.206 2.207 2.208 2.209 2.210 2.211 2.212 2.213 2.214 2.215 2.216 2.217 2.218 2.219 2.220 2.221 2.222 2.223 2.224 2.225 2.226 2.227 2.228 2.229 2.230 2.231 2.232 2.233 2.234 2.235 2.236 2.237 2.238 2.239 2.240 2.241 2.242 2.243 2.244 2.245 2.246 2.247 2.248 2.249 2.250 2.251 2.252 2.253 2.254 2.255 2.256 2.257 2.258 2.259 2.260 Egon Bech Hansen, "Prof Egon Bech Hansen QPS IDF List Safety Food Microorganisms 11 Slides - Documents". 2016-11-13. Archived from the original on 7 October 2014. https://web.archive.org/web/20161113175357/http://documents.mx/documents/prof-egon-bech-hansen-qps-idf-list-safety-food-microorganisms-11-slides.html. Retrieved 28 June 2016.
- ↑ Cleenwerck I; Vandemeulebroecke D; Janssens D; Swings J (2002). "Re-examination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov.". International Journal of Systematic and Evolutionary Microbiology 52: 1551–1558. doi:10.1099/00207713-52-5-1551. PMID 12361257. http://ijs.microbiologyresearch.org/content/journal/ijsem/10.1099/00207713-52-5-1551. Retrieved 23 December 2015.
- ↑ 4.00 4.01 4.02 4.03 4.04 4.05 4.06 4.07 4.08 4.09 4.10 4.11 4.12 4.13 4.14 4.15 4.16 4.17 4.18 4.19 4.20 4.21 4.22 4.23 4.24 4.25 4.26 4.27 4.28 4.29 4.30 4.31 4.32 4.33 Barry A. Law and Adnan Tamime, (2011) Technology of Cheesemaking. John Wiley & Sons, pp. Google Books preview
- ↑ 5.00 5.01 5.02 5.03 5.04 5.05 5.06 5.07 5.08 5.09 5.10 5.11 5.12 5.13 5.14 5.15 5.16 5.17 5.18 5.19 5.20 5.21 5.22 5.23 5.24 5.25 5.26 5.27 5.28 5.29 5.30 5.31 5.32 5.33 Robert Wayne Hutkins, (2006) Microbiology and Technology of Fermented Foods. John Wiley & Sons, pp. 75–76. Google Books preview
- ↑ 6.00 6.01 6.02 6.03 6.04 6.05 6.06 6.07 6.08 6.09 6.10 6.11 6.12 6.13 6.14 6.15 6.16 6.17 6.18 6.19 6.20 6.21 6.22 6.23 6.24 6.25 Arthur P. Riley, (2005) New Developments in Food Policy, Control and Research. Nova Publishers, p. 35. Google Books preview
- ↑ 7.0 7.1 7.2 Christine L. Case, The Microbiology of Chocolate , Skyline College.
- ↑ 8.00 8.01 8.02 8.03 8.04 8.05 8.06 8.07 8.08 8.09 8.10 8.11 8.12 8.13 Kalidas Shetty, (2006) Food biotechnology. CRC Press, pp. 222, 226, 229. Google Books preview
- ↑ 9.0 9.1 9.2 9.3 Schubert, K. et al. (1996) "Two coryneform bacteria isolated from the surface of French Gruyère and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov." Int J Syst Bacteriol. 46 (1): 81-7. PMID 8573524
- ↑ 10.0 10.1 10.2 NOTE: Candida mycoderma, Candida valida, and/or Candida vini are sometimes listed as a starter culture for wine, but this is not true. They only cause 'flowers of wine', a type of wine spoilage.
- ↑ 11.0 11.1 Hosono, A. and Tokita, F. (1970) "The lipolytic properties of Candida mycoderma and Debaryomyces kloeckeri isolated from Limburger cheese and some properties of the lipases produced by these yeasts." Nihon Chikusan Gakkaiho 41 (10): 519–527.
- ↑ 12.00 12.01 12.02 12.03 12.04 12.05 12.06 12.07 12.08 12.09 12.10 12.11 12.12 12.13 12.14 12.15 12.16 12.17 12.18 12.19 12.20 12.21 12.22 12.23 12.24 12.25 12.26 12.27 12.28 12.29 P. F. Fox, (2004) Cheese: Major Cheese Groups. Academic Press, p. 59, 74. Google Books preview
- ↑ Sanchez, P.C. (2008). Philippine Fermented Foods: Principles and Technology. University of the Philippines Press. p. 378. ISBN 978-971-542-554-4. https://books.google.com/books?id=smfr-KYgtWkC&pg=PT401.
- ↑ 14.0 14.1 14.2 14.3 14.4 14.5 David Hendricks Bergey and David R. Boone, (2009) Bergey's manual of systematic bacteriology, Volume 3: The Firmicutes. Springer–Verlag, p. 502 Google Books preview
- ↑ Oort, Maarten van (2010). Enzymes in food technology (2nd ed.). Chichester, U.K.: Wiley-Blackwell. ISBN 1-4443-0994-3.