Biology:List of carrot dishes

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A carrot soup
A vegan carrot bread prepared with carrot and raisins

This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.

Carrot dishes

  • Carrot bread – a bread or quick bread[1] that uses carrot as a primary ingredient[2]
  • Carrot cake
  • Carrot cake cookie
  • Carrot chips – sliced carrots that have been fried or dehydrated
  • Carrot hot dog - carrot cured in hot dog spices and grilled
  • Carrot juice – has a uniquely sweet flavor of concentrated carrots, and is often consumed as a health drink
  • Carrot jam - a Portuguese delicacy
  • Carrot pudding – can be served as either a savory pudding or as a sweet dessert
  • Carrot salad – recipes vary widely by regional cuisine, and shredded carrot is often used. Shredded carrot salads are also sometimes used as a topping for other dishes.
    • Morkovcha – a Koryo-saram (Koreans of the former Soviet Union) dish, variant of kimchi.[3]
  • Carrot soup – may be prepared as a cream-style soup[4] and as a broth-style soup.[5]
  • Cezerye – gelatinous confection made with carrots
  • Chai tow kway
  • Gajar ka halwa – a carrot-based sweet dessert pudding from the Indian subcontinent[6]
  • Glazed carrots[7]
  • Kimpira - a Japanese dish which main ingredient is root vegetables, such as gobos and carrots
  • Mashed carrots – usually served as a side dish to meat and/or vegetables
  • Porkkanalaatikko
  • Tzimmes

See also

References