Biology:Daetong-bap
From HandWiki
Short description: Korean dish of rice steamed in bamboo
Daetong-bap (Korean: 대통밥) or juktong-bap (죽통밥) is a South Korean dish consisting of rice mixed with various nuts, beans, and grains steamed in bamboo. This imparts the fragrance from the bamboo into the rice. The mixed rice is then eaten out of the bamboo.[1][2]
The dish is native to Damyang, South Jeolla Province. Damyang grows the most bamboo plants in Korea.[3] Bamboo grown for more than 3 years is best suited for Daetong-bap,[4] and it is recommended to use bamboo only once to impart the most fragrance possible into the rice.[3]
Gallery
Daetong-bap, with mixed nuts visible
See also
- Khao lam
- Kralan
References
- ↑ "Bamboo steamed rice (daetongbap) (대통밥) : VISITKOREA" (in en). https://english.visitkorea.or.kr/svc/thingsToDo/foodTrip/special_view.do?vcontsId=178030.
- ↑ Kim, Violet (2015-08-14). "How and where to eat your way around South Korea" (in en). https://www.cnn.com/travel/article/korea-food-map/index.html.
- ↑ 3.0 3.1 "대통밥" (in ko). https://terms.naver.com/entry.nhn?docId=1281593&cid=40942&categoryId=32136.
- ↑ Foundation, The Korea International Broadcasting. "한국을 대표하는 글로벌 방송! The World On Arirang!" (in en). http://www.arirang.co.kr/News/News_View.asp?nseq=92501&code=Ne2&category=2&sys_lang=Eng.
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