Biology:Clostridium saccharobutylicum

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Short description: Species of bacterium

Clostridium saccharobutylicum
Scientific classification edit
Domain: Bacteria
Phylum: Bacillota
Class: Clostridia
Order: Eubacteriales
Family: Lachnospiraceae
Genus: Clostridium
Species:
C. saccharobutylicum
Binomial name
Clostridium saccharobutylicum
Keis et al. 2001

Clostridium saccharobutylicum is an indole and notably acetone, butanol and ethanol-producing bacterium, with type strain DSM 13864T (= ATCC BAA-117T).[1][2] Its genome has been sequenced.[3]

References

  1. Liew, S. T. (2006). "Production of solvent (acetone-butanol-ethanol) in continuous fermentation by Clostridium saccharobutylicum DSM 13864 using gelatinised sago starch as a carbon source". Malaysian Journal of Microbiology 2 (2): 42–50. 
  2. Keis, S.; Shaheen, R.; Jones, D. T. (2001). "Emended descriptions of Clostridium acetobutylicum and Clostridium beijerinckii, and descriptions of Clostridium saccharoperbutylacetonicum sp. nov. and Clostridium saccharobutylicum sp. nov". International Journal of Systematic and Evolutionary Microbiology 51 (6): 2095–2103. doi:10.1099/00207713-51-6-2095. ISSN 1466-5026. PMID 11760952. 
  3. Poehlein, A.; Hartwich, K.; Krabben, P.; Ehrenreich, A.; Liebl, W.; Durre, P.; Gottschalk, G.; Daniel, R. (2013). "Complete Genome Sequence of the Solvent Producer Clostridium saccharobutylicum NCP262 (DSM 13864)". Genome Announcements 1 (6): e00997-13–e00997-13. doi:10.1128/genomeA.00997-13. ISSN 2169-8287. PMID 24285650. 

Further reading

  • "Physical and genetic map of the Clostridium saccharobutylicum (formerly Clostridium acetobutylicum) NCP 262 chromosome.". Microbiology 147 (Pt 7): 1909–22. 2001. doi:10.1099/00221287-147-7-1909. PMID 11429467. 
  • Law, Laurent. Production of biobutanol from white grape pomace by Clostridium saccharobutylicum using submerged fermentation. Diss. AUT University, 2010.

External links

Wikidata ☰ Q3681141 entry