Biology:Canjica

From HandWiki
Short description: Variety of corn typical of Brazilian cuisine
Dry canjica kernels

Canjica is a white variety of corn typical of Brazilian cuisine. It is mostly used in a special kind of sweet popcorn and in a sweet dish also named "canjica", a popular Festa Junina dish.[1]

See also

  • List of Brazilian dishes
  • List of Brazilian sweets and desserts

References

  1. Parés, L.N. (2013). The Formation of Candomble: Vodun History and Ritual in Brazil. Latin America in translation / en traducción / em tradução. University of North Carolina Press. p. 288. ISBN 978-1-4696-1092-4. https://books.google.com/books?id=SURZAQAAQBAJ&pg=PA288. Retrieved July 5, 2019. 

External links