Biology:Candida humilis
| Candida humilis | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Saccharomycetes |
| Order: | Saccharomycetales |
| Family: | Saccharomycetaceae |
| Genus: | Candida |
| Species: | C. humilis
|
| Binomial name | |
| Candida humilis (E.E.Nel & Van der Walt) S.A.Mey. & Yarrow (1978)
| |
| Synonyms[2] | |
| |
Kazachstania humilis (prev. Candida humilis) is a species of yeast in the genus Kazachstania.[3] It commonly occurs in sourdough and kefir cultures, along with different species of lactic acid bacteria (e.g., Limosilactobacillus fermentum, Companilactobacillus paralimentarius, Lactiplantibacillus plantarum, and Fructilactobacillus sanfranciscensis).[4][5][6] K. humilis is the most representative yeast species found in type I sourdough ecosystems. The effects of electric field strength, pulse width and frequency, or pulse shape is significant on the membranes of Candida humilis, but not very noticeable.[7]
K. humilis was separated from C. milleri in The Yeasts (fifth edition) in September 2016,[8] although this is not universally accepted and they are still considered synonymous.
References
- ↑ Yarrow D. (1978). "Candida milleri sp.nov.". International Journal of Systematic Bacteriology 28 (4): 608–610. doi:10.1099/00207713-28-4-608.
- ↑ "GSD Species Synonymy: Candida humilis (E.E. Nel & Van der Walt) S.A. Mey. & Yarrow". Species Fungorum. CAB International. http://www.speciesfungorum.org/GSD/GSDspecies.asp?RecordID=310276.
- ↑ Wittwer, Anna E.; Sicard, Delphine; Howell, Kate S. (2022-10-01). "Kazachstania humilis" (in English). Trends in Microbiology 30 (10): 1012–1013. doi:10.1016/j.tim.2022.05.007. ISSN 0966-842X. PMID 35659741. https://www.cell.com/trends/microbiology/abstract/S0966-842X(22)00119-6.
- ↑ "Microbial ecology of sourdough fermentations: diverse or uniform?". Food Microbiology 37: 11–29. 2014. doi:10.1016/j.fm.2013.06.002. PMID 24230469.
- ↑ Zheng, Jinshui; Wittouck, Stijn; Salvetti, Elisa; Franz, Charles M.A.P.; Harris, Hugh M.B.; Mattarelli, Paola; O’Toole, Paul W.; Pot, Bruno et al. (2020). "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". International Journal of Systematic and Evolutionary Microbiology 70 (4): 2782–2858. doi:10.1099/ijsem.0.004107. ISSN 1466-5034. PMID 32293557. https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.004107.
- ↑ "Candida milleri species reveals intraspecific genetic and metabolic polymorphisms". Food Microbiology 42: 72–81. 2014. doi:10.1016/j.fm.2014.02.011. PMID 24929720.
- ↑ Ou, Qi-Xing; Nikolic-Jaric, Marija; Gänzle, Michael (June 2017). "Mechanisms of inactivation of Candida humilis and Saccharomyces cerevisiae by pulsed electric fields". Bioelectrochemistry 115: 47–55. doi:10.1016/j.bioelechem.2016.12.005. PMID 28063751.
- ↑ "Kazachstania humilis NCBI:txid51915". https://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?lvl=0&id=51915.
Wikidata ☰ Q10441539 entry
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