Biology:Schotia

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Short description: Genus of legumes

Schotia
Schotia brachypetala.jpg
Schotia brachypetala
Scientific classification e
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Detarioideae
Tribe: Schotieae
Strella, L.P. Queiroz & Bruneau
Genus: Schotia
Jacq. (1787), nom. cons.
Synonyms[1]
  • Guillandinodes Kuntze (1891)
  • Theodora Medik. (1786)

Schotia is a genus of flowering plants in the legume family, Fabaceae. It belongs to the subfamily Detarioideae. It occurs in southern Africa. The genus was named for Richard van der Schot by Jacquin who was the director of the Imperial Gardens at Schönbrunn Palace, Vienna. Van der Schot was his head gardener.

Species

Uses

This tree can be used as a shade and ornamental tree. The leaves are browsed by stock. The seeds are edible either green, or mature. They can be used as a meal if roasted and ground. Traditionally the tree's bark has been used in tanning. It is also suitable to grow as a bonsai species.[2]

References

External links

Wikidata ☰ {{{from}}} entry